Menu Development: Create well-balanced, person-centred menus that delight our residents.
Culinary Excellence: Use fresh, seasonal ingredients to craft nutritious, flavourful meals that meet the highest standards.
Team Leadership: Inspire and guide a talented kitchen team, fostering growth and excellence.
Budget Management: Maintain quality while working within budget parameters.
Efficiency & Control: Conduct regular audits, manage stock, and minimise waste.
Warm & Personable: You care deeply about the wellbeing of residents and bring warmth to every interaction.
Requirements
* Qualified & Experienced: Hold relevant City & Guilds/NVQ/SVQ certifications, with experience leading a kitchen team.
* Nutritionally Savvy: A solid understanding of nutrition and dietary needs.
* Culinary Mastery: Skilled in preparing fresh, seasonal dishes tailored to dietary requirements.
* Safety Conscious: Familiar with HACCP principles, ensuring food safety and quality at all times.
At Hallmark Luxury Care Homes, we're more than just a care provider; we're a family dedicated to making each day meaningful for our residents. We know the value of a supportive, balanced work environment, especially for our chefs.
Benefits
* Top-Tier Work-Life Balance: Enjoy a predictable schedule with every other weekend off and no evening shifts.
* Competitive Pay: Receive a salary of up to £44,000 per year, reflecting your skills and dedication.
* Career Development: Access industry-leading training to support your professional growth.
* Health & Wellness: Benefit from pension plans, life assurance, and optional healthcare.
* Exclusive Rewards: Enjoy discounts and perks through Hallmark Rewards.
* Supportive Environment: Be part of a company where your contributions are valued, and your growth is encouraged.
Ready to Redefine Care Home Dining?
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