Goodman Mayfair – Pastry Chef
Goodman brings the classic New York style steakhouse
to London - where the finest steaks are served alongside the perfect bottle of
wine. There’s no need to reinvent the wheel.
We pride ourselves on our high-quality steaks, which are
specially selected and aged in-house, as well as our fantastic people who
deliver the personable and warm service that we are renowned for. Whether guests
dine with us for the first, or 50th time, the experience will always
be the same… we are the place you can feel at home in and recommend to your
loved ones, over and over again.
At Goodman, you will be with family and we are now
looking for a talented and experienced Pastry Chef to join us at Goodman Mayfair.
Our ideal Pastry Chef is:
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passionate about food, especially desserts, and
strives to deliver the best dishes to our guests
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artistic and understands what makes a perfect dessert
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strong in their belief that hospitality is a career
for them and not just a job
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an excellent team player with fantastic people skills
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experienced working with the finest-quality
ingredients in a busy kitchen-setting
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knowledgeable and compliant with Food Safety
regulations and practices
What we offer:
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Hourly Pay: OTE from £12.80 to £16.50 per hour (including service charge).
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Sundays and Bank Holidays off.
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Free meals and coffee when on duty.
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50% employee discount across the group: Goodman,
Zelman Meats and Beast.
- Training and development opportunities.
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Free and confidential support with our Employee
Assistance Programme.
If you feel you are the right fit for the role, then
we would love to hear from you!
Please note:
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Due to the
location of our restaurant, you will be required to work on a shift basis
divided between daytimes, evenings and weekends.
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Due to a
high volume of applicants, only successful candidates will be contacted for
interview/voluntary trial shift.
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All
applicants will be required to prove that they are legally allowed to work in
the United Kingdom.