A food manufacturing company in Northampton seeks an experienced Technical Manager to lead food safety and quality control efforts. The role involves ensuring compliance with UK food safety legislation and maintaining BRC accreditation. Key responsibilities include managing audits, improving the Quality Management System, and overseeing supplier performance. Ideal candidates will have HACCP Level 3 and significant experience in food manufacturing environments. Competitive salary based on experience offered.
#J-18808-Ljbffr