Job Title: Chef de Partie
This stylish and elegant hotel is seeking an enthusiastic Chef de Partie to join their kitchen brigade, working under a highly talented Head Chef.
Main Responsibilities:
1. Plan and oversee the daily operations of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef and assign tasks to team members, ensuring proper execution.
6. Manage stock by writing daily requisitions and transfers for approval.
7. Maintain a clean and efficient kitchen section, maximizing food utilization.
8. Participate in food production, including portioning and utilizing food surpluses to control costs.
9. Collaborate with back-of-the-house personnel to ensure efficient food production.
10. Conduct daily food line inspections to maintain quality standards.
Requirements:
* Ideally NVQ Levels 2 & 3 or equivalent.
* Experience in an AA Rosette establishment.
* Background in hotel or restaurant settings.
* Good knowledge of cooking techniques and styles.
* Understanding of food hygiene and safety, including COSHH.
* Proficiency in English (verbal and written).
* Computer literate.
* Legal right to work in the United Kingdom.
Benefits:
* Complimentary nights with breakfast and 50% discount.
* Team awards and incentive schemes.
* Comprehensive training and development.
* Complimentary meals during shifts.
Application Instructions:
Please send your most recent CV to [contact details]. Feel free to apply or contact us for further information. Visit firstcontactchefs for other exciting career opportunities. This is a permanent position.
Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ levels 1 & 2 or equivalent, and a hygiene certificate. You must be working or residing in the UK and able to prove your right to work.
We appreciate your interest. Only suitable candidates will be contacted within 72 hours. Unsuccessful applications will not be responded to.
First Contact Chefs is committed to fostering careers in hospitality, supporting professional development, and maintaining high industry standards. By applying, you consent to the storage of your personal data, which will not be shared without your permission.
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