Overview
Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group. If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Responsibilities
* Deliver weekly culinary outputs that contribute to our overall compensation framework (monthly basic £3,000 plus approx. £725 in service charge, totaling around £3,725 every 4 weeks; approximately £45,000 per year).
* Be part of a growing team within Parogon Group, with opportunities for career progression.
* Collaborate with the kitchen team to maintain high standards of food quality, consistency, and presentation.
Benefits
* 30% discount off meals at Parogon Group restaurants.
* Free meals on shift, served as we serve our guests.
* Potential to earn an additional in-cash tips (as reported).
* Employee Assistance Programme available 24/7.
* Social events throughout the year, culminating in an Annual Awards Night.
Location
Role available across Parogon Group restaurants in Staffordshire, Cheshire, and Shropshire.
Qualifications
* Punctuality/Time Management
* Attention to detail
* Flexibility
* Kitchen Safety
* Food Safety
* Multitasking
EEO statement: At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
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