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Sous chef

Whitechapel
Delamina EAST
Sous chef
Posted: 16 March
Offer description

Delamina EAST is where our story began.

Originally launched as a residency at Shoreditch House (Soho House Group), it became our first permanent restaurant and remains the heart of the brand. We are proud to hold 4.6? on TripAdvisor and Travellers Choice 2025, built on consistency, strong teams, and proper hospitality.

Our food reflects our Eastern Mediterranean heritage. We cook the way we grew up eating. Grilling and roasting seasonal ingredients. Fresh herbs. Clean flavours. Naturally healthy dishes with strong vegan and vegetarian options. Ethically sourced produce from land and sea. Busy weekday trade. Strong weekend brunch. No gimmicks.

The Kitchen Small but busy operation

Stable, long-standing team

High standards without shouting

Proper systems, no chaos

Growing business with plans to expand

We care about protecting the culture in this kitchen.

The Role Were looking for a hands-on Sous Chef who leads from the pass, supports the Head Chef, and keeps service sharp.
This is not a clipboard role. Youll be cooking, running sections, managing prep, and keeping standards tight during busy services.
You must enjoy service. If you dont love the rush, this isnt the place.

What Youll Be Responsible For Supporting the Head Chef in daily operations

Running shifts confidently

Managing prep, sections, and service flow

Maintaining HACCP and hygiene standards

Stock control and ordering support

Mentoring junior chefs

Protecting kitchen culture and team stability

What Were Looking For Proven experience as a Sous Chef, or strong Junior ready to step up

Solid kitchen management knowledge

Confident with HACCP, stock, and running service

Excellent English (Spanish is a plus)

Calm under pressure

Team-first mindset. No egos.

Stability matters to us. We typically look for chefs whove spent around two years or more in recent roles. If your CV shows commitment and growth, youll stand out.

What We Offer £46,000£50,000 total package including service

48-hour weekly

Stable team and supportive ownership

Full training on our cuisine

A serious restaurant with strong reviews and reputation

Opportunity to grow as the company expands

If youre a Sous Chef who wants a proper role in a respected Shoreditch restaurant, with standards, structure, and room to grow, Delamina EAST is worth your attention.
Apply and lets talk.

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