Location: THE PIG at Bridge Place, CT4 5BHSalary: £12.86 per hour (OTE £15.57 per hour, including tronc).Hours: 40 hours per week over 5 days, including paid overtime.Contract Type: Full time We are currently seeking a dedicated Chef de Partie to run our woodfired oven at one of the most exciting and award-winning hotel and restaurant groups in the UK.As our Wood Oven Chef de Partie, you will be producing flatbreads using fresh ingredients from our kitchen gardens plus completing other tasks such as producing dough, prepping garnishes and maintaining the cleanliness of the section.All of our wood fired ovens are guest facing roles, you must be presentable and confident talking to guests and creating an exciting experience.Our menu changes daily, because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!Past experience as a Pizza Chef or Chef de Partie is preferable, however section training will be provided.We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:Staff stays – free B&B.35% discount on food, beverages & treatments.Meals on duty.Annual holiday increase (up to 33 days)Take home goods – cost price.Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.A range of learning & development courses.Anniversary vouchers – dinner with wine for 2.To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: jobs.thepighotel.comHome Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.