We are seeking an experienced and dynamic Head Chef to lead our culinary team. We are currently offering breakfast (including breakfast daily for our seven guest rooms), brunch and our wood fired pizza menu through the summer months, however, there is scope to expand our offerings.
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The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation. Lead and supervise the kitchen team, fostering a positive and productive working environment
* Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
* Manage food safety protocols and maintain compliance with health and safety regulations
* Monitor inventory levels, order supplies, and control food costs effectively
* Train, mentor, and evaluate kitchen staff to promote professional development and teamwork
* Ensure efficient kitchen operations during service hours, maintaining a smooth workflow
* Uphold hospitality standards by ensuring excellent service delivery in collaboration with front-of-house staff
* Maintain cleanliness and organisation within the kitchen area at all times
*Proven supervising experience within a busy culinary environment, ideally in a restaurant setting
* Extensive food xsngvjr preparation, cooking, and kitchen experience with a strong culinary background
* In-depth knowledge of food safety standards and regulations
* Experience in food production and menu development
* Excellent communication skills and a passion for delivering outstanding customer experiences
* Previous hospitality or restaurant experience is highly desirable
Job Types: Full-time, Permanent
Pay: £15.00-£18.00 per hour