Job Introduction
About the Role
Chef Emirates Lounge Birmingham Airport
At Sodexo, we are passionate about everything we do, and we believe, that good food really has the power to bring everyone together!
As a Chef, you’ll prepare and create beautiful and enticing dishes! Serving our guests with a smile and a friendly manner means you’ll be creating great experiences and fantastic atmosphere!
Role Responsibility
* Responsible in preparation and presentation of all menu items to ensure that a high culinary standard is met and that the service is prompt and efficient.
* To Support in delivering required standards of food and kitchen operation.
* To check and receive goods ordered are to the standard and quality required and inform if there are any discrepancies or items unavailable.
* Demonstrate good customer service attitude to our clients, staff and customers
* Ensuring that company Personal and Food Hygiene, Health and Safety Standards, policies and procedures are adhered to at all times.
* Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards. Control and monitor hygiene standards as per HACCAP.
* Provide training and guidance to service staff on the presentation and display of food.
* Ensure that sufficient preparation is completed for the following shift.
The Ideal Candidate
* A positive attitude, with a willingness to learn and develop craft skills in a fast paced environment
* Previous chef experience
* Strong communication skills
* Basic food hygiene
* Good customer service skills
Package Description
* 35 hours per week
* £14 per hour
* Hours a day
* 4 days on 2 days off
* Overtime available
* Many employee benefits, rewards and recognition.