Description: Breakfast Chef de Partie - Flexi Hours Schedule : Available working hours will vary each week and can range anywhere from 0 to 40 hours. The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Breakfast Chef dePartieto join our Hyatt Regency London - The Churchill team. In this role, you will take ownership of a designated section of the kitchen during breakfast service, collaborating closely with the Breakfast Sous Chef and wider culinary team to deliver exceptional morning dining experiences across our outlets and in-room dining. You'll be instrumental in maintaining Hyatt's reputation as a leading hospitality company, while nurturing your own growth and inspiring those around you. As a Breakfast Chef dePartie, you will play a key role in leading your section with precision, creativity, and consistency during early morning shifts. You'll be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the smooth execution of our breakfast menus. Section Leadership: Manage and oversee a specific kitchen section during breakfast service, ensuring readiness,organisation, and excellence. Menu Execution: Prepare and present breakfast dishes to the highest standards, maintaining consistency inflavour, texture, and visual appeal across all morning offerings. Team Development: Support and guide Breakfast Demi Chefs andCommisChefs, fostering a culture of learning and collaboration. Inventory & Ordering: Monitor stock levels, place orders, and ensure proper storage and rotation tominimisewaste and maintain freshness. Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies. Operational Efficiency: Maintain equipment and workstations, ensuring smooth breakfast service and adherence to kitchen protocols. Innovation & Creativity: Contribute ideas to breakfast menu development, morning specials, and guest experiences tailored to early risers. Who We Are At Hyatt, we believe in the power of belonging and creating a culture of care, where ourcolleaguesbecome family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities to our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences and jobs into careers. Why Now? This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception. How We Care for Our People What sets us apart is our purpose-to care for people so they can be their best. Every business decision is made through the lens of our purpose, and itinformshow we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success. We're proud to have earned a place on Fortune's prestigious 100 Best Companies to Work For® list for the last ten years. We're proud to offer exceptional benefits which include: Discounted hotel stays for you, your family, and friends from day one Free meals on duty 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels Complimentary laundering of business attire Headspace membership and access to our Employee AssistanceProgramme Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide Who You Are As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect, and Wellbeing. You are confident in leading a section, passionate about culinary excellence, and eager to grow within a dynamic team. Experience Required Proven experience in hotel culinary operations, with the ability to manage and lead a section independently Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance Excellent communication and leadership skills to support and inspire junior team members Ability to work independently and efficiently during early morning shifts in a fast-paced, multi-outlet environment Experience Preferred Previous experience in a Chef dePartierole within a luxury hotel or fine dining restaurant Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests Level 2 or higher certification is preferred, with strict adherence to health and safety regulations About Hyatt Regency London - The Churchill Perfectly located in London's West End, overlooking Portman Square Gardens, Hyatt Regency London - The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt's commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city's most acclaimed settings. Next Steps: Apply today for this Breakfast Chef de Partie role and start your journey with Hyatt! Primary Location: GB-ENG-London Organization: Hyatt Regency London - The Churchill Job Level: On-call/Casual Job: Culinary Req ID: LON007131 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.