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Sous chef

London
Eataly Retail UK Limited
Sous chef
€40,000 a year
Posted: 8h ago
Offer description

Earnings : up to £40,000 inclusive of service charge (base salary £33,000)
Location : London, EC2M 3YD
Contract type : Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.
As a Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. Youll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eatalys high standards while overseeing other chefs. Terra by Carlo Cracco is a traditional Italian grill restaurant in collaboration with renowned Master Chef Carlo Cracco.
THE PERKS OF BEING AN EATALIAN...

No late-night finishing! The latest finishing time is 23.00.
40-hour contract. Overtime is paid.
Tronc Scheme.
30-day holiday allowance that increases with the length of service (pro-rata).
Free meal on shift.
Internal career progression and global opportunities across the Eataly stores.
20% employee discount across retail, bars, and restaurants.
Discounted Gym memberships.
WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being.
MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs.
Refer a Friend" and earn up to £300 per person.
Cycle to work scheme.
No-interest technology loans.
Employee assistance program.
And much more available through our benefits platform.
Requirements At least 1 year of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting.
Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine.
Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes.
Strong leadership skills and able to keep calm during busy service periods.
Working with fresh ingredients is a must.
Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends.
Knowledge of high-quality Italian food and dishes.
People management skills, ability to set clear objectives, motivate and monitor progress.
Willingness to be flexible and support multiple teams.
Fluent in English.
Right to work in the UK.

TPBN1_UKCT

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