A community college in Rhode Island is seeking an Assistant Professor of Pastry to join its Culinary Craftsmanship program. This position involves facilitating academic excellence, maintaining food safety standards, and contributing to a diverse and inclusive student environment. Candidates must have a Bachelor's degree, at least 3 years of relevant teaching experience, and a Food Safety Manager Certification. An emphasis on innovative instructional strategies and collaboration is vital for success in this role. #J-18808-Ljbffr