Overview
Job title: Chef de Partie
Location: Seaford College, Petworth - West Sussex (GU28 0NB)
Contract type: Full-time, 40 hours per week
Salary: £30,000 – £31,500 per annum
Hours & shift patterns: Shifts typically range between 6:45am–3:15pm, 9:00am–5:30pm, and 10:30am–7:00pm. During term time the pattern is Tuesday to Saturday, while outside of term time shifts are mostly Monday to Friday (6:45am–3:15pm).
Why join us
* 28 days holiday (including bank holidays)
* 3 volunteering days to give back to causes you care about
* 3 days grandparent leave for those special family moments
* 24 weeks enhanced maternity leave
* Bespoke training & development opportunities
* Pension & life insurance
* Discounts on high street brands, cinema & holidays via the Perkbox App
* Wellbeing hub & access to employee assistance programme
* Free meals while at work
* Career development & HIT Apprenticeships for all experience levels
About the role
We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Seaford College. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We tailor our catering service provision to suit children of all ages to meet the bespoke requirements of each school. Our mission is to provide our teams with the right skills to succeed and invest in training and development.
Due to the remote location of the school within the South Downs (Lavington Park, a 400-acre Area of Outstanding Natural Beauty), a full driver’s licence and access to a car are essential. Public transport is not a realistic option.
Key Responsibilities
* Support the Head Chef in daily kitchen operations
* Motivate the team to deliver high standards of food and service
* Ensure food safety and allergen controls are consistently met
* Contribute to innovative menu planning
* Manage mise en place and ensure smooth, timely service
* Support events and functions alongside school life
Qualifications
* Ideally, you will have experience as a Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a business and industry setting
* P assionate about fresh, seasonal food and creative presentation
* Strong attention to detail and high food safety standards
* Excellent teamwork and communication skills
* A flexible and proactive approach to work
Additional information
We pride ourselves on: People first — We’re a company of individuals, united in doing our best for our clients. Great food, always — Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group and specific needs and preferences. Food education — We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do — Our respectful codes of conduct inform how we behave towards our clients, customers, suppliers, partners, and each other. Fresh thinking — New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
Right to work in the UK: In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles involve regulated activity. An Enhanced DBS check, including a Barred List check, will be required for all successful applicants. Shortlisted applicants will provide information about any relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
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