A leading contract catering company in Barnsley is seeking an experienced Restaurant Manager to oversee service standards, ensure legislative compliance, and drive customer satisfaction. The ideal candidate will have 2-3 years in hospitality with strong barista skills and experience as a Deputy Manager or as a Café Supervisor ready for advancement. This role offers significant development opportunities including courses and mentorship from Michelin-starred chefs, making it ideal for those ambitious about their career in catering.
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