Overview
Join our vibrant team at Tavern on the Quays, where culinary creativity meets a passion for exceptional service. In this position, you will play a vital role in crafting delicious dishes that delight our guests.
Key Responsibilities
* Prepare and cook high-quality meals in a timely manner.
* Maintain cleanliness and organisation of the kitchen and cooking stations.
* Collaborate with kitchen staff to ensure smooth operations during service.
* Adhere to health and safety regulations while handling food.
* Assist in menu planning and development with the head chef.
Requirements
* Proven experience in a kitchen environment, preferably in a similar role.
* Strong understanding of culinary techniques and safety standards.
* Ability to work under pressure in a fast-paced environment.
* Excellent teamwork and communication skills.
* Flexibility to work evenings, weekends, and holidays as required.
Nice to have
* Culinary qualifications or certifications.
* Experience with menu development and cost control.
* Knowledge of dietary restrictions and food allergies.
Salary: GBP Per hour