Job Description
Key Responsibilities
Food Preparation & Cooking
Prepare and cook authentic Indian dishes including curries, biryanis, starters, and tandoori items
Maintain consistency in taste, quality, and presentation
Ensure all food is prepared and served on time
Kitchen Operations
Work efficiently during busy service periods
Maintain cleanliness and organisation of the kitchen
Follow recipes, portion control, and cooking standard Ingredients & Stock
Monitor stock levels and report shortages
Ensure proper storage and handling of ingredients
Minimise waste and maintain cost control
Follow all UK food hygiene and safety regulations
Maintain a clean and safe working environment
Assist with inspections and compliance checks
Requirements
Proven experience as an Indian Chef / Curry Chef / Tandoor Chef
Strong knowledge of Indian cuisine and cooking techniques
Ability to prepare authentic dishes consistently
Ability to work under pressure in a fast-paced kitchen
Good teamwork and communication skills
Basic knowledge of food hygiene standards