The Michelin Starred and Four Rosette Olive Tree Restaurant, located within the stylish Queensberry Hotel in Upper Bath, is actively looking for an driven Junior Sous Chef to work in our main kitchen or Pastry section. The ideal candidate will be an essential part of our journey towards a world-class dining experience
Salary: £36,536. Please note we do not charge a service charge.
Yearly granuarity/tips are paid 30 days from the end of month. Approx about £2000-£2500 a year.
Our Benefits:
* Free meals on duty to keep you fuelled and nourished
* 50% off taxis to and from work-between 11pm and 6; 30am.
* A complimentary Five course-tasting menu and bottle of wine for you and one guest at The Olive Tree Restaurant. Which can be enjoyed after every 6 months of service.*
* After every complete years' service, each team member is welcome to stay in the hotel, dine and have breakfast with a plus one. *
* Friends and Family rate of £95 inclusive of breakfast for two, Subject to availability.*
* Exceptional career progression within an ambitious privately owned company. Offering ongoing training opportunities to keep you at the top of your game.
* Auto enrolment onto Nest pension scheme
* Chef White Laundered Uniform service
* In house Social Committee – Who's focus is to organise team building events, every quarter.
Details of Olive tree Restaurant:
· · Dinner 6-9pm (Tuesday to Sunday)
· · Lunch 12:30-2pm (Friday to Sunday )
· · Closed Mondays (only breakfast and room service served )
· · Closed 3 weeks of the year ( 1 week January,1 week April,1 week November) breakfast and room service still covered 7 days a week whilst closed.
· · 1 breakfast shift a week. (6;45-3pm) when 3days off not available
· · You are contracted to 2 days off, 5 working days. But, We aim to give 3 DAYS OFF A WEEK, Working 48 hours over the 4 working days.
Essentials:
· Previous Michelin star experience preferred, but will consider all options.
· Previous Junior sous or senior CDP experience essential
· Proven ability to lead and manage a team of chefs
· Creative approach to your work with exceptional attention to detail.
· Confidence in serving guests to help create an unforgettable experience.
· Experience in overseeing health and safety compliances.
· Calm and professional work ethic.
Job Type: Full-time
Pay: £36,536.00 per year
Benefits:
* Employee discount
Work Location: In person