Sous Chef - Leisure Venue - Southampton
Salary: £30,000 - £33,000 per annum
Contract: Full-time, 38 hours per week
Schedule: No evening shifts, alternate weekends off
Are you a passionate and creative chef looking for a better work-life balance? Join our vibrant leisure site in Southampton as a Sous Chef, where your culinary skills will shine in a relaxed, customer-focused environment.
What We Offer:
Competitive salary based on experience
No evening shifts - enjoy your evenings free!
Alternate weekends off for a balanced lifestyle
38-hour contracted week
Supportive team and positive working culture
Opportunities for growth and development
Your Role:
As Sous Chef, you'll support the Head Chef in delivering high-quality, seasonal menus for our café and event spaces. You'll help lead the kitchen team, maintain food safety standards, and contribute to menu planning and innovation.
About You:
Previous experience as a Sous Chef or strong Chef de Partie ready to step up
Passionate about fresh, quality food
Strong leadership and communication skills
Reliable, organised, and a team player
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.