Sous Chef - Norfolk Hotel, 4 day working week - up to £38k (depending on experience) Step into a Sous Chef position where you'll enjoy a genuine 4-day working week – because work-life balance shouldn't just be a buzzword. My client is offering an exceptional opportunity to join their talented kitchen brigade in Norfolk, where fresh, quality ingredients and culinary creativity sit at the heart of everything they do. As the Sous Chef, you'll have the chance to showcase your skills working with fresh food in a kitchen that values quality and craftsmanship. This is your opportunity to bring your culinary expertise to a role where you'll support the Head Chef in menu development, lead kitchen operations, and inspire a passionate team to deliver outstanding dishes. With 46 hours across just four days, you'll have the time to perfect your craft whilst actually having a life outside the kitchen. This Sous Chef role would suit an ambitious chef who's ready to take that next step in their career, someone who thrives in a fresh food environment and has the drive and organisational skills to help run a busy kitchen. You'll need to be a driver to reach this beautiful Norfolk location. What's on offer for you: Salary of £36,000 - £38,000 (depending on experience) plus tips 4-day working week – three full days off every week Work with fresh, quality ingredients in a kitchen that cares about provenance Beautiful Norfolk location My client has built a reputation for their commitment to fresh, seasonal food and their supportive kitchen culture. They invest in their team and understand that great chefs need proper time to rest and recharge. If you're a Sous Chef ready to join a kitchen that respects both the craft and the people behind it, I'd love to hear from you. Get in touch with Jonathan at Select Recruitment today to find out more about this fantastic Sous Chef opportunity.