We are delighted to continue collaborating with one of the most spectacular luxury country house hotels in the UK. A rare and exclusive opportunity has arisen to join the team of their brasserie-style food outlet as a Sous Chef.
You'll be wondering what's in it for you as the Sous Chef...
~£43,000 per annum plus £3,500 to £4,000 service charge
~ Excellent training and development opportunities
~ Competitive Private Pension Scheme
~ Employee social events
~ Discounts in various high street and online shops
~ F&B discount at selected restaurants within the group
Responsibilities as the Sous Chef...
Leading, training, and mentoring the kitchen brigade to ensure high standards of food preparation and presentation, fostering a positive and collaborative working environment.
Collaborating with the Head Chef to design and innovate menu offerings, focusing on seasonal ingredients and brasserie-style cuisine that enhances the dining experience.
Maintaining strict quality control and hygiene standards in food preparation, ensuring all dishes meet the hotel's award-winning reputation
As Sous Chef, you will be instrumental in guiding, leading, and motivating our talented kitchen brigade to create an award-winning selection of delicious brasserie-style dishes, featuring comforting and hearty options made with the finest available ingredients.