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Pastry chef de partie

Bath
Chef de partie pastry
£1,500 - £2,000 a year
Posted: 8 August
Offer description

Pastry Chef de Partie Maximum Salary: £32,500 Location: Bath, Somerset Job Description This Michelin Starred Restaurant, located within a stylish Hotel in Upper Bath, is actively looking for a driven Pastry / Chef de Partie. The ideal candidate will be an essential part of our journey towards a world-class dining experience. Salary: £32,292 plus tips around £1500-£2000 per annum Essentials : Previous Michelin star experience preferred, but will consider all options. Previous CDP experience essential in 3AA Rosette above level. Proven ability to lead and manage a team of chefs. Creative approach to your work with exceptional attention to detail. Confidence in serving guests to help create an unforgettable experience. Experience in overseeing health and safety compliances. Calm and professional work ethic. Our Benefits: Free meals on duty to keep you fuelled and nourished. 50% off taxis to and from work - between 11pm and 6:30am. A complimentary SIX course tasting menu and bottle of wine for you and one guest at the Restaurant after every 6 months of service. After every complete year of service, each team member is welcome to stay in the hotel, dine, and have breakfast with a plus one. Friends and Family rate of £95 inclusive of breakfast for two, subject to availability. Exceptional career progression within an ambitious privately owned company. Offering ongoing training opportunities to keep you at the top of your game. Auto enrollment onto Nest pension scheme. Chef White Laundered Uniform service. In-house Social Committee focused on organizing team-building events every quarter. Details of the Restaurant: Dinner: 6:30-9pm (Tuesday to Sunday) Lunch: 12:30-2pm (Friday to Sunday) Closed Mondays (only breakfast and room service served) Closed 4 weeks of the year (1 week in January, 1 week in April, 1 week in August, 1 week in November); breakfast and room service still covered 7 days a week while closed. 1 breakfast shift a week (6:45-3pm) when 3 days off not available. 2 days off; we aim to give 3 DAYS OFF A WEEK, working 48 hours over 4 days.

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