Pastry Chef de Partie - Luxury Hotel We are currently recruiting for a Pastry Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Pastry Chef de partie you will join an established brigade of chefs creating fantastic desserts for the hotels various outlets. The Perks As Pastry Chef de Partie you can expect the following: Basic salary of between £32,000 48 hour contract £6,000 in service 4 days on, 3 days off Fun and a professional environment Team meals on shift Opportunity to grow and develop Supplier trips and visits The Place A refined, relaxed boutique hotel on the banks of the River Thames next to Hampton Court Palace. A luxury setting with stylish design and a stunning riverside restaurant, bar and terrace. The Person The ideal Pastry Chef de Partie will have the following: Solid experience in a fresh food kitchen, ideally at a similar style property at Pastry CDP level High standards of cleanliness, stock control, and task prioritisation Have a thorough understanding of health & safety and food safety guidelines within the kitchen Possess a willingness to meet the high standards that are demanded from a luxury establishment If you are an experienced Pastry Chef de Partie looking for an exciting new role, apply now! AMRT1_UKCT