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Culinary lead: seasonal menu innovation & team leadership

Epsom
Permanent
Sodexo
€52,500 a year
Posted: 9 December
Offer description

A leading food service company is seeking a Food Development Lead in Epsom to craft exceptional food experiences. This role involves developing trend-led menus, leading a culinary team, and ensuring compliance with safety standards. The candidate should possess a strong background in hospitality, outstanding communication, and financial management skills. Offers competitive salary of up to £52,500 per annum plus a comprehensive employee benefits package including wellness support, discounts, and development tools. #J-18808-Ljbffr

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