The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Senior Chef de Partie key skills Committed to the highest standards of cuisine, presentation and food preparation. A good team player with initiative Key Responsibilities To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head. Managing multiple sections in training to be Jr Sous. To ensure that efficient and smooth service is always maintained through forward planning. To assist in the training of kitchen apprentices and trainees. To ensure good working relationships with colleagues and other departments. To report all breakages and accidents to the Executive Chef or Sous Chef. To complete any reasonable task as requested by management. At Elite hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.