Clipstone is a modern neighbourhood restaurant in the heart of Fitzrovia. In our small, bright space we take a creative approach to ingredient‑led bistro dishes and our exemplary wine list. We are proud of our reputation as a great employer and want to work with our team members to build fulfilling and rewarding hospitality careers.
The Role
As Restaurant Manager you are responsible for leading our floor team and ensuring that our guests consistently receive the very best experience possible. From set up to clean down and throughout service we’re looking for friendly and passionate people who take pride in their job and have strong attention to detail.
Why Woodhead?
At Woodhead Restaurant Group we are proud of our reputation as a leading hospitality employer. We were recently recognised as one of Code Hospitality’s happiest places to work in 2025. We treat our employees as individuals and encourage them to take ownership of our independent sites. With a culture based on honesty, respect and development, we are determined to reward our team for the hard work they put into making our restaurants so brilliant and set our people up for long and successful careers with us. Our internal training is some of the best around and we’ll always work with you towards development and progression. We have a considered and impactful perks package and are dedicated to creating an environment that gets the best out of our people.
About Us
The Woodhead Restaurant Group comprises 5 restaurants, all located in London. We started with one restaurant (Portland in 2015) and added a few more into the fold over the last few years, driven by the talent of our teams rather than any grand expansion strategy. The Woodhead Restaurant Group is an equal opportunities employer. Our aim is to welcome everyone and create inclusive teams. We celebrate difference and encourage everyone to join us, and to be themselves at work. If you would like to read our Diversity, Equity and Inclusion Policy, please ask and we will be happy to share it with you.
About You
* be friendly enthusiastic with a can‑do attitude and a desire to learn
* be a compassionate and inspirational leader
* really care about providing a fantastic experience for guests
* be excited to take ownership of the role and really make it their own
* work well under pressure and as part of a team
* have clear communication skills
* be passionate about food with a basic understanding of wine and beverages
* have experience in a similar role at a high quality restaurant
Above all else we prize a positive attitude, eagerness to learn and people who enjoy and take pride in their work.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
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