About us:
Tucked away in the heart of the stunning New Forest, The Huntsman of Brockenhurst is a traditional pub with 13 super-comfy bedrooms. For generations, The Huntsman has been a beloved part of Brockenhurst’s history—a favourite stop for travellers and a welcoming home for the locals. Whether you’re in need of a midweek pit-stop, a delicious meal, a celebration for any reason or season, or a cosy countryside weekend getaway, we’ve got you covered.
£40,000 OTE Live in Sous Chef
Just a ‘hop, skip, and jump’ from Brockenhurst station (with direct trains from London Waterloo), The Huntsman offers easy rail connections to nearby destinations like Lymington (your gateway to the Isle of Wight ferry), Christchurch, and Bournemouth.
And don’t forget our beautiful pub garden – perfect for sipping a drink in the fresh forest air while you unwind after a busy day.
What we offer our Sous Chefs:
* Access to our Sous Chef - Head Chef development Program: the majority of our head chefs are internal appointments
* Autonomy to create your own menus and specials, alongside your Head Chef
* Access to our Apprenticeship Scheme - Gain a nationally recognized qualification
* Access to regular culinary masterclasses and training days to boost your skills
* Free meals
* 20% discount at all Young’s pubs and hotels
* Share save Scheme
* Company Pension Scheme
* 28 Days Holiday per year
What we look for in a Sous Chef:
* Have experience championing excellent service through quality food
* Demonstrate a passion for leading and developing a team
* Be an active hands‑on Chef with excellent communication skills
* Be responsible and manage the kitchen staff rota, training and health and safety effectively at all times
* Work alongside your Head Chef to demonstrate your creativity and ability by designing and delivering new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro‑active approach to driving sales and delivering growth through engagement with both kitchen and front‑of‑house teams
Skills
* Menu Development
* Food Preparation
* Safe Food Handling
* Kitchen Safety
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