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Description
About the Role
We have opportunities for Commis Chefs to join us!
Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, and our chicken restaurant with menus designed to excite our guests.
We truly believe that variety is the spice of life, and in these roles, you’ll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus.
Working a guaranteed 35 hours per week, 5 days over 7, with potential paid overtime.
A wide range of shifts available between 7am starts up to 12 midnight.
Live-in accommodation may be available for those relocating to the area.
About You
No experience is necessary for our Commis/Trainee Chef positions! The key qualities we seek are a passion for delighting our guests and a positive, 'get stuck in' attitude.
We are looking for energetic, enthusiastic, high-spirited, and fun-loving candidates who understand their role and the value they can add to the guest and team experience.
Our chefs at Butlin’s are special, and our guests love returning to our restaurants as part of their holiday experience.
About Butlin's
At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been delighting guests with our action-packed family breaks and adult-only events.
Many of our team members highlight our culture as one of the best aspects of working here. We focus on providing guests with an Altogether More Entertaining and Fun Break, driven by our three core values.
If you want a role where you Create Smiles, Get Stuck In, and where the team genuinely Cares For Each Other, this could be the perfect fit for you.
Join us now—there’s never been a more exciting time to be part of Butlin’s!
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