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Sous Chef/ Junior Sous Chef
SALARY & BENEFITS
£35,000 per annum + monthly service charge payment
* 4 weeks holiday rising to 5 weeks with service
* 8 Bank holidays
* Free car parking
* Employee uniform
In addition, you will benefit from a range of company benefits including:
* Discounted hotel accommodation for yourself and your family at all hotels
* Discounted hair treatments at our two Utopia Spas
* Discount on all food & beverage at all hotels
* Discount on individual treatments booked in our two Utopia Spas
* Discount on retail products in our two Utopia Spas
* Refer a friend staff recruitment scheme
Additionally, you will enjoy other benefits on your 1-year, 3-year, and 5-year anniversaries, including your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea, and service-related holidays.
THE ROLE
A great opportunity to join a team of 4 Chefs and Kitchen Porters delivering 2 Rosette food in our Mulberry Restaurant using fresh local ingredients. You will also be involved with afternoon tea, room service, and wedding/function food preparation. Please see our website for sample menus outlining the range of fresh menu choices you would be preparing.
Working with our experienced Head Chef to produce a range of dishes for our Mulberry Restaurant as well as for exclusive events, weddings, and functions. Involvement across all kitchen areas will help you develop your technical, costing, team management, and coaching skills.
MAIN DUTIES
* 5 days per week, flexible straight shifts including weekends
* Part of a team of 4 chefs and 2 kitchen porters
* An opportunity for someone with flair and passion to excel in a standard-driven kitchen producing 3 Rosette standard Brasserie-style food
* Preparing meals across breakfast, lunch, dinner, weddings, functions, afternoon teas, and room service menus
* Adhering to food hygiene policies and procedures to ensure safety and quality
REQUIREMENTS
* Experience in quality food preparation in a hotel or restaurant setting, ideally with 2/3 Rosettes
* Experience across various kitchen sections
* Team-oriented with a passion for quality and excellence
* Ability to contribute ideas and work collaboratively to develop the menu at Langshott Manor
The Place
Langshott Manor Hotel, part of Alexander Hotels, a private group of distinguished hotels just outside London. A 4 Red Star, award-winning Elizabethan Manor House set in 3 acres of stunning grounds with an ancient moat. 22 bedrooms, charming lounges with open fires, and the sumptuous Mulberry Restaurant (#2 rosettes, #freshproduce, #finedining, #chefs, #souschef).
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