Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele.
Up to £50K per annum
5 out of 7 days (may include weekends)
East London
Well-equipped spacious kitchen
The Person
Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens. Someone who can be trusted to oversee events independently and lead a small, dedicated team.
Flexibility to work a mixture of shifts.
Proficient training in Food Safety, Health & Safety and HACCP, knowledge of nutrition and specific dietary needs would be desired.
The company offers a comprehensive benefits package that will be detailed during the application stages.
Apply now to be considered for this Events Head Chef role.
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