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Sous chef

Stamford
Knead Pubs
Sous chef
£30,000 - £32,000 a year
Posted: 4 October
Offer description

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a commitment to food safety. As a Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes while maintaining a harmonious kitchen environment.

Duties

* Assist the Head Chef in overseeing daily kitchen operations and ensuring efficient food preparation.
* Supervise kitchen staff, providing guidance and support to ensure that all team members perform their tasks effectively.
* Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
* Manage food production processes, ensuring that all meals are prepared on time and meet quality standards.
* Maintain high standards of cleanliness and organisation within the kitchen, following all health and safety regulations.
* Monitor inventory levels of food supplies and assist in ordering as necessary to ensure adequate stock.
* Train new kitchen staff on food preparation techniques, safety protocols, and operational procedures.
* Collaborate with the culinary team to develop new menu items and improve existing offerings.

Requirements

* Proven experience in a culinary role, preferably within a restaurant setting.
* Strong supervisory experience with the ability to manage and motivate a team effectively.
* Extensive knowledge of food preparation techniques and cooking methods.
* Familiarity with food safety regulations and best practices in hospitality.
* Excellent leadership skills with the ability to maintain a positive work environment.
* Strong organisational skills with attention to detail in food presentation and service.
* Ability to work efficiently under pressure while maintaining high standards of quality.
* A passion for cooking and creativity in developing new dishes. Join us as we strive for excellence in our culinary offerings, where your skills will be valued, and your contributions will make a difference

Job Type: Full-time

Pay: £30,000.00-£32,000.00 per year

Work Location: In person

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