Who are you? A cool, calm, confident presence and support for our kitchens in producing a range of products for our coffee shop and restaurants. As Patisserie Chef/Baker, you will thrive on taking responsibility, driving standards, delivering consistently, challenging yourself and the things you see around you. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success. This is a very exciting and flexible role for the right person and is based mainly of production of quality products. What’s the role? Keep guests safe at all times by ensuring the correct control measures are in place Drive standards and knowledge to create a range of sweet and savoury products for our coffee shop and restaurants Champion your products to exceed our guests’ expectations Communicate regularly with our Head of Food around creation of products, quality and consitency Take a lead in the kitchen Build and maintain relationships with our suppliers Communicate positively with the wider team Being a great role model and setting the standards for our guests and team Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’ What’s in it for you? Generous discount across all ACI sites on both food and drink Regular trips out to suppliers locally and internationally Great share of tips and tronc Staff Accommodation available Staff meals on shift Gym membership Rising Stars program for career progression within the company Cycle scheme - Money off a bike ‘Live your life’, charity day off each year Wine at cost Anglian Country Inns Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot! If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today