Job Title: Second Chef (Sous Chef) – The Cairndale Hotel & Spa, Dumfries
(We are also open to applications for other kitchen roles)
Location: Dumfries, Scotland
Job Type: Full-time, Permanent
About Us
The Cairndale Hotel & Spa is South West Scotland's largest privately-owned hotel and one of Scotland's leading independent hospitality businesses. Following a £2m refurbishment and the opening of our brand-new restaurant The Oak and 5-Bubble Luxury awarded spa, we are building a dynamic kitchen brigade to deliver outstanding dining experiences for our guests.
This is a fantastic opportunity to join an award-winning, family-run business during an exciting period of growth.
The Role
As a Second Chef (Sous Chef), you will:
* Support the Head Chef in leading and inspiring the kitchen team
* Assist in creating and developing seasonal menus for our restaurant, spa café, and events
* Ensure the highest standards of food quality, consistency, and presentation
* Oversee daily operations including ordering, stock control, and HACCP compliance
* Train and mentor junior chefs and kitchen staff
* Step up to cover in the Head Chef's absence
We are also welcoming applications from:
* Commis Chefs – eager to learn and develop skills
* Chef de Parties – ready to take the next step
* Experienced Kitchen Porters – to support the brigade
What We're Looking For
* Previous experience in a similar role (Sous Chef or Senior CDP)
* Strong leadership and communication skills
* A passion for fresh, seasonal cooking and innovation
* Ability to work under pressure in a fast-paced environment
* Strong knowledge of food hygiene, safety, and kitchen best practice
* A team player with ambition to grow
* Intermediate food hygiene certificate required
What We Offer
* Competitive salary (commensurate with experience)
* Career progression opportunities in a growing hotel and spa
* Training and development with support for professional growth
* Staff discounts across the hotel and spa
* Opportunity to work in a newly refurbished kitchen and exciting new restaurant
A supportive, family-run environment where your contribution is valued
Job Type: Full-time
Pay: £36,000.00-£38,000.00 per year
Work Location: In person