Overview
We currently looking for a permanent Sous Chef to work at one of our clients care homes in the Royston. Full Time – 37 hours. Alternative Weekends.
Responsibilities
As a Sous Chef you will provide a safe, quality, cost effective catering service to all customers and help create a warm and friendly atmosphere for our residents.
Your Skills
* Good knowledge of Health and Safety practices in the workplace.
* Knowledge of food safety and practices.
* Need to undertake relevant training and CPD.
* Experience of the standards of hygiene used in food preparation.
* Experience of food preparation, cooking and service.
* You’ll provide homely meals for our residents, meeting a diverse range of dietary requirements.
* You must be able to work well as part of a team and have good communications skills.
Rewards & Benefits
* Competitive salaries with enhancements at weekends and Bank Holidays.
* Career development opportunities and recognition of career milestones.
* First class in house training provided from day one.
* Free Employee Assistant Programme: Providing 24/7 assistance and support to help you balance work, family and life.
* Company Pension Scheme (after 1 years’ service).
* Free DBS check and uniform.
* Access to retail discounts and offers.
* Refer a friend scheme of £500 per referral.
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