This Great Hotel on the Coastline with a Fantastic Restaurant is looking for a Sous Chef to join and help lead the kitchen brigade while creating fresh dishes to high standards for guests.
They offer a variety of fresh food choices for their guests and customers, using locally sourced ingredients. The Head Chef and team have strong relationships with local farmers and fishermen to ensure menus incorporate Suffolk's finest ingredients for contemporary dishes.
Main Duties of this Sous Chef role include:
1. Act as a deputy to the Head Chef, taking on responsibilities as required.
2. Maintain a clean, tidy, and organized environment.
3. Assist with and produce accurate stock takes.
4. Carry out quality checks on stock, produce, and dishes.
5. Respond flexibly to business needs.
6. Manage rotas and support the development of the team.
7. Ensure daily food preparation meets recipes and standards.
Benefits of this Sous Chef position include:
* 28 days holidays annually
* Pension scheme
* Accommodation available
* Meals and whites provided
* Share of restaurant tips
Application Requirements:
If you are interested in this opportunity, please send your most recent CV. Feel free to apply if you need further information about this role.
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This is a permanent position.
Applicants should have a stable CV with excellent, traceable references. Candidates must be experienced in working with fresh produce, possess NVQ Level 1 and 2 or equivalent, and hold a hygiene certificate.
You must be working in or residing in the UK, with the ability to prove your right to work. Applicants must be UK/EU citizens with ILR/PR status or hold a valid work permit/visa with at least 2 years remaining.
In line with the Immigration Act 1996, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required during recruitment.
We appreciate your interest. Please note that only applications matching the criteria will be responded to within 72 hours. If you haven't heard from us, your application was unsuccessful.
First Contact Chefs is committed to fostering careers in hospitality, supporting professional development, and nurturing talent to enhance industry reputation. We support "A Passion to Inspire" and aim to develop strong relationships between applicants and employers.
By applying, you agree that we may store your personal data and will not share it without your consent.
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