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Commis chef

Eastbury
The Eastbury Plough
Commis chef
£24,420 - £37,989 a year
Posted: 21 September
Offer description

Overview

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, with a keen interest in developing their skills within a fast-paced kitchen environment. This role is perfect for individuals looking to advance their culinary career while contributing to a vibrant hospitality atmosphere. As a Commis, you will work closely with senior kitchen staff, gaining invaluable experience in food production and kitchen management.

Responsibilities

* Assist in the preparation and cooking of dishes according to established recipes and standards.
* Maintain high standards of food safety and hygiene throughout the kitchen.
* Support the Head Chef and Sous Chef in daily kitchen operations, including inventory management and stock rotation.
* Participate in menu planning and development, offering creative input where appropriate.
* Ensure that all kitchen equipment is cleaned and maintained properly.
* Collaborate effectively with team members to ensure smooth service during busy periods.
* Supervise junior kitchen staff, providing guidance and support as needed.
* Uphold the restaurant's commitment to exceptional customer service through quality food presentation.

Requirements

* Previous experience in a kitchen environment, preferably within a restaurant setting.
* Strong culinary skills with a focus on food preparation and cooking techniques.
* Familiarity with food safety regulations and best practices.
* Excellent team management abilities with a knack for leadership.
* A passion for hospitality and delivering high-quality dining experiences.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Good communication skills, both verbal and written, to facilitate teamwork.
* A willingness to learn and adapt within a dynamic culinary environment. Join us as we create memorable dining experiences through exceptional cuisine

Job Type: Full-time

Pay: £24,420.00-£37,989.22 per year

Application question(s):

* Are you able to work Split Shifts ?

Work authorisation:

* United Kingdom (preferred)

Work Location: In person

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