Job Description
Change Hospitality is recruiting a Junior Sous Chef for a forward-thinking, plant-led restaurant in Central London.
This is a kitchen where vegetables lead the menu with a strong focus on fermentation, preservation, scratch cooking, and low-waste techniques. xjlbheb The food is flavour-driven, creative, and modern, with sustainability and produce at the heart of everything.
The role:
* Support the senior chef
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
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