We re looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special.
Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We ve also just launched our new indoor outdoor terrace. A more relaxed space featuring a top-of-the-range pizza oven and an evolving menu of wood-fired sourdough pizzas and seasonal small plates.
What you'll be doing:
* Running your section with confidence and consistency
* Working closely with the Head Chef and Sous Chef on daily prep and service
* Helping to train and guide junior members of the team
* Contributing ideas for new dishes, specials and service improvements
* Maintaining excellent food hygiene and kitchen safety standards
What we are looking for:
* At least 1 years experience as a CDP in a quality-driven kitchen
* A real passion for food, presentation and seasonal ingredients
* A calm, reliable and positive approach to service
* Someone who thrives in a collaborative team environment
What you'll receive from us:
* GBP36,000 salary plus monthly tips (around an additional GBP200 per month, depending on business levels)
* A beautifully refurbished kitchen and inspiring working environment
* Fresh, locally sourced ingredients and a seasonal, evolving menu
* Uniform provided and delicious meals on duty
* Staff discounts across the hotel
The chance to grow with an ambitious team and build your career under a highly regarded Head Chef
#J-18808-Ljbffr