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Food & beverage product development manager

Hatfield
David Lloyd Clubs
Product development manager
Posted: 6 September
Offer description

Food & Beverage Product Development Manager

As a Food & Beverage Product Development Manager you will work closely with suppliers and the wider business to lead the product development and innovation of our Food and Beverage offering within clubs. You will support with driving member retention through developing an exciting, innovative and healthy range of quality food and beverage products and delivering a premium experience to all our members through training development and a strong knowledge of industry needs and trends.

Working remotely with travel to clubs in the UK and sometimes Europe, the position will require some evening and weekend work for example when leading and delivering training to our in club teams, conducting consumer trials or delivering ad hoc projects.

Our Team Members are at the heart of what we do. This is why we ensure everyone working at David Lloyd Clubs feels a sense of belonging and thrives physically and mentally.


Responsibilities

* Lead the product development and innovation of the Food & Beverage offering within clubs.
* Collaborate with suppliers and internal teams to create an exciting, healthy and premium range of products.
* Drive member retention through compelling product concepts and training that reflect industry needs and trends.
* Develop training materials and deliver training to in-club teams.
* Provide strong knowledge of market trends, nutrition, and menu costing to inform decision making.


Benefits

* Free Club Membership for you and your family!
* 50% Discount on food and drinks
* Discounts on Swimming, Tennis Lessons, and Personal Training
* Opportunities for Career Advancement through internal training and development
* Wagestream App: Get paid on demand!
* Access to our Benefits Suite


About you

* A degree in Food Product Development, or City & Guilds Level 3, or several years equivalent experience working in a similar role or branded casual dining experience is desirable
* Food Safety Level 3 & Advanced Food Allergen qualification is desirable
* Knowledge of menu costing and nutritional software packages
* Experience of writing training manuals and templates


Employment details

* Employment type: Full-time
* Job function: Product Management, Business Development, and Training
* Industries: Wellness and Fitness Services, Hospitality, and Food and Beverage Services
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