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Restaurant manager - birmingham

West Bromwich
Dishoom
Restaurant manager
€60,000 - €80,000 a year
Posted: 15h ago
Offer description

Restaurant Manager - Birmingham

Position: Senior Assistant Manager / Restaurant Floor Manager

We are proud to be recognized as one of the best places to work in Hospitality. Our focus is on caring for people, and we strive to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and the cuisine of Bombay. We have Dishoom cafes across London, Edinburgh, Manchester, and Birmingham, along with Permit Rooms in Brighton, Cambridge, and Oxford, and a Bar-Cafe in Portobello. Additionally, our kitchens across London ensure our guests can enjoy our food at home.

Our company engages in various community and charitable activities, including planting trees, cultural celebrations, and donating meals through our Meal for a Meal initiative, which has donated 20 million meals since January 2024.

Support and Benefits:

We care about your well-being, offering support in financial, mental, physical, and social aspects, including wage advances, health plans, fitness classes, team events, and exclusive company trips.

Job Details:

* Salary: £37,000 - £42,000 per year inclusive of tronc, paid monthly
* Full-time, 5 days a week, with varied daytime and evening shifts
* Opportunities for development through award-winning training programs
* Paid holidays, site closures on Christmas Day and Boxing Day, and additional leave for parents
* Casual dress code – smart casual and trainers acceptable

About the Role:

Our Birmingham cafe celebrates India's history and the non-cooperation movement of the 1920s. As a key leader, you will manage high-volume service, oversee large teams, and ensure exceptional guest experiences through high standards and hospitality excellence. You will work alongside a supportive team of managers and staff, managing busy shifts and maintaining service quality.

Candidate Profile:

* Experience as an Assistant Manager or similar in a high-volume restaurant environment
* Strong leadership skills with a detail-oriented approach
* Passionate about guest and team happiness
* Committed to quality and inclusive workplace values

We welcome applicants from diverse backgrounds and are committed to inclusivity. Join us to be part of a vibrant, caring team dedicated to hospitality excellence.

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