Kitchen Team Leader – Newcastle Airport Premier Inn Hotel Join our team at Premier Inn Newcastle Airport as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef. Cut, paste and see how we do it https://www.youtube.com/@WeAreSUGM PAY RATE: Up to £13.81 per hour HOURS: 35 hours per week LOCATION: Newcastle Airport Premier Inn Newcastle Airport Roundabout, Newcastle upon Tyne, NE20 9DB Why you’ll love it here: • Training and support: We’ve got the super user-friendly equipment that will make your life easier from the start and the warm welcome we’re known for. If you want more, we’ve also got the career path for you! • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in all Whitbread Restaurants • Pension and share saving schemes: Easy planning for the future. • Discounts: Get money off FitBit, My Protein, Costco card, money off holidays, phone contracts and tech, supermarkets, and whole host more. • Our bed in your home: Enjoy a large employee discount on our beds and bedding so you can rest easy in your own home. Benefits: https: // www.whitbreadcareers.com/about-us/benefits/ What you’ll do: Join our team at Premier Inn Newcastle Airport as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread. • Own food ordering, stock control and keeping food costs on track for the entire hotel • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly • Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics • Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date • Step up when needed – running shifts and helping new team members settle in • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.