Job Introduction
*
o 40 hours per week
o Shift pattern/ hours- Monday to Sunday (05.30-14.00 or 10.00-18.30)
o £14.18 per hour
o Access to Sodexo Rewards and Discounts
* Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Tidworth
Job Description:
Join Our Team as a Sous Chef/Second Chef at Sodexo in Bhurtpore JRDC, Tidworth Barracks, Wiltshire, SP9 7AB
AtSodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you'll lead a dedicated team, share your expertise, and ensure food and beverage excellence.
* As a Sous Chef,you'll lead a dedicated team, share your expertise, and ensure food andbeverage excellence.
What you'll do:
* Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
* Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
* Assist in ordering, preparation, stock control, service running, and clean-down duties.
* Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
* Maximise the use of existing stock and demonstrate culinary innovation when needed.
* Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
* Work alongside your kitchen team on the range, training, guiding, and developing talent.
* Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
* Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
What you bring:
* NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
* Basic IT skills, including proficiency in Microsoft Office.
* Experience in menu planning and production.
* Exposure to bulk cooking and large-scale meal preparation.
* A strong desire to learn and develop new culinary skills.
* A positive, approachable, and team-oriented attitude.
* Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!
What we offer:
* On-the-job training with experienced professionals
* Fully funded apprenticeship qualifications
* Career development opportunities within Sodexo
* A friendly and supportive work environment
* Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
* Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
* Career Growth - Apprenticeships, learning tools, and development opportunities.
* Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.