Sous Chef Stunning Venue Up to £36,300 per annum Contract Catering Retail Focused Is work/life balance important? Then we have great opportunity for a talented, ambitious Sous Chef to work at this stunning Venue in South East England. The Sous Chef will lead the production and cooking for their public Café which serves delicious homemade hot meals and snacks. This is an excellent role for an ambitious Sous Chef to show off and utilise skills of bold flavours, seasonal menu creation and presentation. The normal working hours are 5 out of 7 days a week, 0900 to 1700 with no evenings. Some of the benefits: Our client offers some of the best working hours you'll find in catering Strong believers in a good work/life balance. Free meals whilst working. Paid bespoke training. AMRT1_UKCT