An innovative fresh food contract caterer.
Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality.
Bespoke service entirely dedicated to the education sector.
Term time only (42 Weeks)
~ Monday to Friday, 7am - 3pm
~ Career progression
Chef Manager to prepare fresh food in a high-volume site, feeding around 1500 per day.
Chef Manager to lead and develop an enthusiastic kitchen team of 12
To oversee hospitality and design menus.
Chef Manager to build client relationships
A Chef Manager with a background in quality B&I or Education contract catering is essential.
A genuine love for food.
Telephone: 07502 546502
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260