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Liverpool
Meridian Business Support is currently recruiting for a Chef for a National Private Care Provider.
About The Role
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Details
* £14.00 per hour, full-time hours
* Day shifts, nursing home-based chef role
* Days worked can be negotiated but will include alternative weekends
Skills And Attributes
* Proven experience as a Chef, preferably in healthcare or hospitality
* Excellent cooking skills and knowledge of various techniques
* Knowledge of nutrition and menu development for dietary requirements
* Strong communication and interpersonal skills
* Ability to manage time effectively and work under pressure
* Knowledge of health and safety regulations
* Ability to train and supervise kitchen staff
* Willingness to work flexible hours, including weekends and holidays
Education and Qualifications
* Food Hygiene Certified Level 2, willing to work towards Intermediate Food Hygiene qualifications
* First Aid Certified
* NVQ Level 2/3 in Food Preparation/Catering
Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.
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