A leading catering company in St Helens is looking for a Deputy General Manager to oversee exceptional food and beverage experiences at Haydock Park Racecourse. The ideal candidate will have at least 3 years of food and beverage management experience and strong leadership abilities. You will be responsible for managing staff, finances, and client relations while ensuring compliance with health and safety standards. This full-time position offers a competitive salary and excellent benefits. #J-18808-Ljbffr