Starting in the compounder role for 1-2 years, you’ll have the opportunity to apply for our prestigious 5-7 year training program. With regular milestone awards along the way, you could learn everything you need to become a fully qualified Flavorist in 7 years. The successful candidate will be part of the Global Flavours Development team creating unique ingredients for the food industry. The preferred candidate will be self-motivated, questioning, and pay attention to detail. The role supports the flavorist and sampling teams in a broad variety of functions including preparing emulsions and compounding liquid and powdered flavors.
Duties and Responsibilities
* Compound accurately a broad range of flavors including emulsions, liquid mixtures and spray dried flavors from formulations provided by a flavorist
* Conduct physical, chemical and organoleptic testing; making oral and written observations and judgments on process and outcome to provide feedback to flavorist
* Maintain a safe and professional laboratory environment
* Maintain current raw material inventory and flavor retention libraries
* Maintain a specific sample library; liaising with production to obtain materials
* Utilise good communication skills, both written and oral; enters and maintains accurate and thorough records as required
* Care for equipment and arranges for repair/replacement if necessary.
* Participate in Sensory panels as well as day to day organoleptic evaluations and screenings of flavors.
* Perform other duties as assigned to support needs of business.
* May initiate PO for raw materials, equipment or parts.
Skills and Abilities
* Demonstrates strong and discerning sense of smell and taste.
* Good people and communication skills, with written and oral English a must, along with ability to work within short time-frames, stay focused under pressure.
* Good math skills for problem-solving calculations and good ability in general lab techniques.
* Problem solving to achieve goals
* Ability to follow procedures when sampling from production (Raw materials and final product)
* Flexibility to travel, sometimes at short notice and most importantly a willingness to learn.
Education and Experience
* A Bachelor's degree in Chemistry or Food Science/Technology is preferred with experience in the flavour or food industry, an advantage.
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