Food & Beverage Director – Entertainment Venues, North West, £65k - £75k
An exciting opportunity has arisen for a Food & Beverage Director to oversee food and beverage operations across a portfolio of entertainment venues. This role will drive commercial performance, enhance guest experience, and leading strategy and future planning across high-volume operations from fast-paced bars to premium hospitality.
The Role:
* Oversee F&B operations across multiple venues, ensuring consistency and excellence in service
* Drive commercial performance with a focus on profitability and spend per head
* Lead and motivate venue teams, fostering a culture of ownership and guest delight
* Develop and implement seasonal menus, premium formats, and pre-order services
* Optimise efficiency, labour planning, and service flow using data and insight
* Evolve the food and drink range to reflect guest trends and expectations
* Collaborate with commercial and operations teams to deliver growth initiatives
Experience:
* Leadership experience in high-volume Food & Beverage environments or large-scale hospitality
* Strong commercial acumen with P&L ownership
* Passion for guest experience and innovation in F&B
* Excellent people leadership skills with the ability to inspire teams
* Data-driven mindset, able to turn insight into action
* Creative, solution-focused thinker with a record of results