Hospitality experience is required.
Must have worked in full serving restaurants before.
Must be confident and enjoy the hospitality enviroment.
Looking for an individual who is capable of managing a section of tables to themselves, learning the menu and dealing with customers from the start of service till the end.
Needs to be able to work well with a small team and be flexible with hours. Flexibility is encouraged
Evening shifts only - 4-5 nights available per week (including weekends), every week.
Tips are not included in hourly rates.
Job summary:
Communicating with customers, learning the food menu, taking food orders, packaging takeaway orders, dealing with payments, making and assembling desserts, cleaning, barista & cocktail making - both trainings will be given.
Job Types: Part-time, Permanent
Pay: £7.55-£13.00 per hour
Benefits:
* Employee discount
Work Location: In person