Sous Chef We are seeking a talented and passionate Sous Chef to join our culinary team. This is a rare opportunity to work in an environment where excellence, creativity, and attention to detail are at the heart of everything we do. If you are a dynamic and ambitious culinary professional ready to contribute to an exceptional guest experience, we invite you to apply and be part of our team. What Youll Do: *Partner with our Executive Chef to craft menus that celebrate seasonality, innovation, and artistry. *Lead, inspire, and mentor a brigade of chefs, guiding them to deliver perfection on every plate. *Drive culinary creativity across our outlets (restaurant, bar, in-room dining, meetings and events) with passion and precision. *Ensure every detail meets the required standard of a 5-star luxury experience. *Support the Head Chef in all aspects of kitchen and people management and champion excellence in food safety, quality, and presentation. What Were Looking For: *Proven experience as a Sous Chef in a luxury hotel or fine dining environment. *A true passion for food. *Strong leadership with a collaborative spirit. *Ability to perform under pressure while keeping creativity at the forefront. *Formal culinary training or equivalent experience. What Youll Gain *The chance to showcase your talent in a luxury environment. *Competitive salary, benefits, and recognition for your creativity. *A supportive, passionate team that values innovation and excellence. * Competitive salary with annual performance related incentive * Work with a passionate leadership team Be a part of the exciting things to come *Our new Hotel extension with Ballroom and Spa opening 2027 *Our promise to grow your career by investing in your training and development. Skills: Menu Development Culinary Skills Fine Dining Menu planning Food hygiene Benefits: Performance Bonus Paid Holidays Meal Allowance / Canteen Parking