Job Description
BASED WORCESTERSHIRE
PERMANENT ROLE - FOOD SHIFT MANAGER
Reporting into the Operations Manager Key Responsibilities are as follows:
* Responsible for the day-to-day activities including planning and problem solving and provides guidance to their team members.
* Sets targets, implements guidelines, and assists with any issues the employees may have.
* Implements team goals and ensures all members understand the team’s objectives and works together to achieve them.
* Drives KPIs.
* Fosters a cohesive, creative, and comfortable working environment, mediating any interpersonal issues within the team.
* Provides leadership and direction where necessary.
* Awareness of team strategies, using technology, workplace diversity, management styles, mediation, macro, and micro-management.
* Supervises, trains or guides team members.
* Use of time management system to authorize weekly time sheets for all direct reports and time off requests.
* Inspires and motivates team members.
* Provides effective feedback.
* This role has a responsibility for food safety, product quality, brand integrity and Health and Safety.
CANDIDATE
* Customer Oriented
* Trustworthy and Efficient, Self-motivated
* Prior experience leading a Food Production team
* Excellent Interpersonal skills
* Effectual time and project management skills
* Ability to make responsible and effective decisions
* Effectively work on own initiative
* Communicate efficiently – both written and verbally
* Be able to meet targets and handle a high-pressure environment
* Be able to lead and manage teams
* Conversant in Microsoft Office
2 x Shifts available
DAYS: Mon- Fri, 5:30am- 2pm- Up to £45K
BACK SHIFT: Mon- Fri, 2:30pm- 11pm- Up to £60K
33 days holiday, auto pension after 3 months
#J-18808-Ljbffr